Saturday, May 5, 2007

Lemon Butter Haddock

Lay out in a 8x12 pan:
1 lb fresh, firm haddock fillets
sprinkle salt and pepper

Melt 1/2 cup of butter, and add:
1/2 cup fresh chopped parsley
1-2 T lemon juice
Pour over the fish.

Top with 1/2 cup Ritz cracker crumbs, and sprinkle 1/2 tsp paprika.

Bake at 350 until done, 20-30 minutes.

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