Combine in a medium/large saucepan:
5 cups whole milk
1 cup instant rice
1 6-serving pkg of coconut cream pudding mix (the cooked kind)*
1/4 cup raisins
1 egg, well beaten
Bring to a full boil over medium heat, stirring constantly. Remove from heat and cool five minutes in the pot, stirring twice. Pour into dessert dishes or a serving bowl, and sprinkle with cinnamon and nutmeg. Serve warm.
* some prefer vanilla