Saturday, May 5, 2007

Old Fashioned Rice Pudding

Combine in a medium/large saucepan:
5 cups whole milk
1 cup instant rice
1 6-serving pkg of coconut cream pudding mix (the cooked kind)*
1/4 cup raisins
1 egg, well beaten

Bring to a full boil over medium heat, stirring constantly. Remove from heat and cool five minutes in the pot, stirring twice. Pour into dessert dishes or a serving bowl, and sprinkle with cinnamon and nutmeg. Serve warm.

* some prefer vanilla

1 comment:

Sara Howe said...

Hi Cindy,
This sounds so yummy. I'm going to try it with brown rice and see what happens. I'll also have to omit the raisins because my husband does not like cooked raisins.