Saturday, June 2, 2007

Peach Cobbler, if you like

This is from my bff Krista, who I think of often and never call. She's got two kids too, she understands.

Preheat the oven to 375.

In a 1 quart oven-safe dish, mix:
2 cups canned or fresh peaches, blueberries, mixed berries, or whatever
1/3 cup sugar
1 Tbsp lemon juice
1 Tbsp cornstarch
sprinkle cinnamon and nutmeg on top

In a bowl, mix:
1 cup flour
2 Tbsp white sugar
2 tsp baking powder
1/2 tsp salt
cut in 3T cold butter.

Whisk together:
1 egg
1 cup milk.

Add to dries.
Spread/spoon over fruit

On top of the batter, spread a thick layer of brown sugar and a liberal dusting of cinnamon.
Bake 40 minutes, or until a toothpick inserted in the dough comes out clean.

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