Monday, February 5, 2007

Cabbage Rolls

12-14 cabbage leaves, separated and boiled 3-4 minutes
toothpicks, 14-20 or so

Mix together:
1 lb extra lean ground beef
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 1/4 tsp salt
1 1/4 tsp pepper

Scoop about 1/4 cup of the meat mixture into each of the cabbage leaves and roll it up, securing with a toothpick (or two). Place in a large lasagne dish in a single layer.

Cover with
2-3 cans of tomato soup*

(I've tried other, more flavourful and complicated sauces but really, simple is best.)

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