Monday, February 5, 2007

Barbecue Chicken

Brown and set aside:
4-6 pieces of chicken (with bones, peel off skin)

Into the pan (to brown) goes:
1 medium onion
1 clove garlic

1 cup water
3T soya or Worchestershire sauce
1/2 each green and red pepper
2T vinegar
2-4T brown sugar
1 cup ketchup
1 tsp mustard
1/2 cup celery, chopped
1/2 tsp salt
1/4 cup lemon juice

Place all in slow cooker for 3-4 hours on low, or bake 1 hour in a large lasagne pan.

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