4 boneless skinless chicken breasts
3 T oil
1 T sesame seeds
2 T butter
1/4 cup sugar
1/4 cup water
1/4 cup lemon juice
2 t cornstarch
1 T water
Heat the oil, flatten the chicken breasts and brown on both sides. Top with sesame seeds and set aside, keep warm.
Melt the butter, add sugar and cook until caramel color. Add the water and the juice, bring to a boil.
Dissolve cornstarch, add to the sauce and boil again, pour over chicken.